Cabbage Borsch

Recipe Ingredients

2 lbs	908g / 32oz	Brisket
		Beef bones
2		Water
2		Onions - diced
3 cups	187g / 6.6oz	Canned tomatoes
3 lbs	1362g / 48oz	Cabbage - coarsely shredded
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Sugar
3 tablespoons	45ml	Seedless raisins

Recipe Instructions

Combine the brisket, bones and water in a deep saucepan. Bring to a boil and skim. Add the onions and tomatoes. Cover and cook over low heat 1 hour. Add the cabbage, salt and pepper. Cook 1 hour. Stir in the lemon juice, sugar and raisins. Cook 20 minutes. Taste to correct seasoning if necessary. Serve with meat as garnish. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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